Chinese Food
All Recipes
Langya potato
This snack is from snacks to big ones for our children in Sichuan. It's good to add food. The ash is often simple. It's the best when I was a child.
Bitter jujube and bitter melon in hot summer
Summer is coming. There are many kinds of edible vegetables in summer. What kind of vegetables are suitable for you? First, eat more cool vegetables. The most important effect of summer on human body is heat dampness. When heat dampness invades ... ...
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
Moon night Sirius - prawns in tomato sauce
Some time ago, I found that there were still frozen prawns in the refrigerator. So I made a prawn in tomato sauce.
Cumin Langya potato
I'm greedy for this snack. It costs 2 yuan to make a large plate. It's soft outside and crisp inside. It's super fragrant. It's not enough to eat.
Moon night Sirius sea moss mashed potato
It's specially made for this activity. Seaweed modeling is difficult. It needs to be done carefully and slowly.
Braised vegetables with wolf in full moon
Every time when you are sad and lonely, I want to find something to vent. I don't use exciting food to anesthetize myself. Spicy peppers with some plum dishes let you look away
How about a bowl of ice powder
It's said that in Sichuan, you can't live without ice powder in summer.
Mung bean soup in summer
Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand
Kwai potato
The potatoes I planted in the flowerpot produced a lot of small potatoes. There is still a relatively large potato out of the pot. You can fry it for a plate. Make a cumin Langya potato. It's said that it's delicious before. This time it's just recorded.
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Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
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The reason why I like the sour and sweet of yellow peach probably comes from my childhood. My aunt has a large area of yellow peach trees. It's summer vacation every year. It's the season when yellow peach ripens. I have to live for several days... ...
